The designs show the distillery in the dartmoor national park with a pagoda style roof used throughout the industry north of the border 7 the design incorporates the distinctive curved pagoda.
Distillery pagoda roof.
The pagoda roof was introduced around the 1890s as it offered an improved air draught.
Their function was to draw air up through the kiln and they rotated depending on the direction of the prevailing wind.
The foundation stone was laid in 1896 with production beginning in 1898.
The building of aberfeldy distillery the architect behind dewar s aberfeldy distillery was the foremost distillery architect of the period charles doig whose signature pagoda roof still dominates the distillery s skyline.
The 1960s built distillery eschewed the traditional pagoda style skyline of the malting roof which is now mostly a distillery affectation anyhow as barley is malted off site.
It featured a pagoda roof designed by scottish architect charles c.
When ownership of the distillery changed to wright greig ltd.
Originally named dallasmore the dallas dhu distillery was built in 1898 by alexander edward of the sanquhar estate outside forres.
In most cases where most distilleries buy in their malt they have mostly lost their function other than a piece of visual identity.
A closer look at the glenlossie distillery glenlossie is a beautiful distillery in speyside with a splendid pagoda roof to the old kiln and stunning onion shaped stills.
Adopted by scottish distillers during the early to mid 19th century these were mounted on the roofs of distillery kilns.
The tall pointed gracefully curving structure that sits atop the malthouse making it easy to spot a distillery a mile away well if it s foggy a lot less than a mile.
Well they had nothing to fear with ardnahoe which was originally planned to have its own kiln and floor maltings complete with a pagoda or if you prefer cupola roof.
The pagoda roof was designed by renowned distillery architect charles chree doig who was born in angus in 1855.
It was founded in the latter half of the 1800s and since the early 1900s it has been closely associated with haig s blended whisky so it is rarely seen as a single malt.