Defrosting A Frozen Turkey At Room Temperature

Much faster and just as safe is thawing in a cooler or other container of ice water.

Defrosting a frozen turkey at room temperature.

When frozen food gets warmer than 40 degrees or is at. But it takes several days to thaw a large bird in the fridge. Thaw breast side up in an unopened wrapper on a tray in the fridge 40 degrees f or below. The final method of thawing a.

Besides the fact that it is let us say unseemly to defrost a thanksgiving turkey in some random bedroom to say nothing of the bathroom thawing a turkey at room temperature is a terrible practice. Thaw breast side down in an unopened wrapper with enough cold water to cover your turkey completely. Another way to thaw a turkey is using cold water. It s important to keep the whole turkey at a safe temperature throughout the thawing process to prevent bacterial growth that can lead to foodborne illness.

Sounds smart but it s not safe. Allow at least 1 day of thawing for every 4 lbs. This method takes the most. This method is quicker than refrigerator thawing but requires more.

I wouldn t eat a large turkey that had been thawed. We cannot over emphasize food safety when it comes to thawing turkey. Any foods that can go bad like raw or cooked meat poultry and eggs must thaw at safe temperatures. In case you are wondering here are some thawing methods that are not recommended.

Use within 4 days after thawing. That s why you never thaw a frozen turkey at room temperature on your kitchen counter or in hot water. Keep turkey in original wrapper and place on tray.